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Search Results for: Dôle

Watering vines in Switzerland

19/07/2014 by Ellen Wallace 1 Comment

Wine writer Yves Beck, who posts frequently on Facebook, set me straight there on what seems to be an urban myth about the Swiss countryside. I’ve been told by many people that Valais is the only canton that authorizes watering for vines. I mentioned it recently because Salgesch (called Salquenen in French), near Sierre, sits […]

Filed Under: Wineries Tagged With: dry areas, Maurice Peyre, Salgesch, Salquenen, watering vines

Five wines for Chinese visitors

24/06/2014 by Ellen Wallace Leave a Comment

Last week I gave a presentation on Swiss wines and led a tasting session of five wines from western Switzerland  for a group of 30 Chinese managers from Harbin. They are following a three-week intensive course at the Fachhochschule Nordwestschweiz’s International Programme in Solothurn. Strong interest, lively discussions and wonderful questions all around. Here are […]

Filed Under: Wineries Tagged With: Chamoson, Chasselas, Dôle, Domaine des Muses, Fachhochschule Nordwestschweiz's International Programme, Féchy, Fribourg, Henri Cruchon, Morges, Muscat, Oeil de Perdrix, Pinot Noir, Servagnin, Sierre, Valais, Vaud, Vully

Bern takes steps to let wine stocks flow

15/05/2013 by Ellen Wallace

BERN, SWITZERLAND – Lower wine consumption in most markets, over-production in 2011, a high Swiss franc and stocks of wine that aren’t moving lie behind a decision by Bern to allow AOC (appellation d’origine contrôlée) wines to be sold as table wines. The extraordinary measure starts 1 June and will be in effect until the […]

Filed Under: Food & dining

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

Regional travel & wine: French Jura

07/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – France’s Jura mountains are defined by deep, secret forests and rushing streams, so it is always a surprise to suddenly come upon snug villages edged by magnificent vineyards. Coming down into Arbois, there is such an abrupt change of scenery and state of mind that your arrival calls for a pause. A […]

Filed Under: Food & dining Tagged With: AOC, Arbois, Challon, Christie's, clavelin, France, Franche-Comte, Jura, Pinot Noir, Savagnin, vin jaune, wine, wine tourism

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