Les Glorieuses is a series of wine tastings held on four Mondays in May every year in Martigny. It’s open to wine and food professionals and tends to attract many sommeliers – Mondays were chosen because that’s the day when many restaurants are closed and sommeliers have a day off. I made it to two […]
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Electus among the peers
The wine: Electus 2013, Valais Mundi Provins, Switzerland A clear and pleasing rich dark red robe. Nose marked by the main grape (35%), Cornalin, with notes of black cherries and violets. Complex nose, with waves of varying notes, including Mediterranean herbs for me, perhaps reflecting at this stage the 6 grapes in the blend: Humagne […]
What makes a wine traditional?
Tradition is a hot word in wine marketing right now, one that reassures consumers – and yet few of us who are on the buying end of the sales chain question what it means, I think. If you have been making wine the same way for 50 years, does that make your wine traditional? 100 years? Or what […]
Tradition, winemaking’s great myth
Note: I asked Alexandre if I could translate and publish an English version of this because I felt the article makes a very important point, one not often heard. As a wine writer who is on the fringes of the wine industry – I don’t sell wine, I don’t promote wineries for money – I’m bothered by […]
Best Swiss wines 2016 named
BERN, SWITZERLAND – The winners of the annual Swiss wine awards for 2016 were named Wednesday evening 26 October in Bern as part of the Grand Prix du Vin Suisse gala evening that attracts some 400 people from the Swiss wine world. (photos tomorrow, Thursday, of some of the winners) Part of the press release […]