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Search Results for: Morges

Today’s wine: Les Curzilles, Domaine La Colombe, Féchy

04/04/2012 by Ellen Wallace

GENEVA, SWITZERLAND – I’m now posting my tasting notes mainly on a new Facebook page, Ellen’s Wine World. Blind tastings as well as my notes on wines that I’ve tasted at wineries or drinking at home will appear there. Today’s wine, for example, is a beauty, a new wine that Raymond Paccot from La Colombe […]

Filed Under: Food & dining Tagged With: blend, canton Vaud, Chasselas, Doral, dry, Féchy, Pinot Gris, Raymond Paccot, Riesling, Swiss news in English, white

Swiss Winemaker of the Year 2011 named

25/10/2011 by Ellen Wallace

Top awards for Swiss wines go to mix of new and old producers BERN, SWITZERLAND – The Swiss Winemaker of the Year for 2011 is Diego Mathier from Salquenen/Salgesch (cellar: Nouveau Salquenen) in canton Valais who previously won the coveted award in 2007. He was named at a gala dinner Tuesday night 25 October in […]

Filed Under: Food & dining Tagged With: 2011, award, awards, Begnins, best Swiss wines, blind tastings, competition, Diego Mathier, Grand Prix du Vin Suisse, Maurice Zufferey, most points overall, organic wines, Reynald Parmelin, Salgesch, Salquenen, Swiss Winemaker of the Year

List of top 66 Swiss wines in national Grand Prix

23/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the list of the 66 wines that are finalists in the Grand Prix du Vin Suisse 2011 national wine competition, by category, in alphabetical order within each category. These are the wines I wrote about yesterday that will compete for the 33 gold and silver medals to be awarded in October, […]

Filed Under: Food & dining Tagged With: 11 categories, 2011 Grand Prix du Vin Suisse, blends, Chasselas, Gamay, Merlot, Mueller-Thurgau, Pinot Noir, red, residual sugar, rosé, single grape wines, Sweet wines, top 66, white varietals, winning wines

Vaud man given top Wine Tourist of the Year 2011 award

15/08/2011 by Ellen Wallace

LAUSANNE, SWITZERLAND – Yves Paquier is a name well known in Switzerland to students of wine at hotel schools, the university at Changins near Nyon and sommeliers or others expanding their knowledge to include Swiss wines, many of whom he has taught over the years. Paquier has just been acknowledged for his significant contribution to […]

Filed Under: Food & dining Tagged With: 7 Ceps wine competition, Switzerland, teacher, Wine Tourist of the Year 2011 award, Winetourisminfrance magazine, Yves Paquier

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

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