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Search Results for: Parmelin

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Vaud open house, a little planning will help

25/05/2012 by Ellen Wallace

Correction: my apologies, but a couple of the wineries listed below are not taking part in the open house days. At Henri Cruchon, where the winery was packed out Saturday morning, they explained that they are already so busy on Saturdays that they could only add to the crowd if they are sure of good […]

Filed Under: Food & dining Tagged With: 2012, Lake Geneva region, open house, recommendations, suggestions, tips, Vaud Caves Ouvertes, visiting, What's on in Geneva and Vaud, wineries

Praise for Vaud’s Premiers Grands Crus

10/05/2012 by Ellen Wallace

LAUSANNE, SWITZERLAND – I have nothing but praise for Vaud’s 11 new Premiers Grands Crus collection, the first in what promises to be a growing list of some of Switzreland’s finest wines. They were presented to the world Tuesday evening in Lausanne, first to the press, then in the more formal setting of the canton’s […]

Filed Under: Food & dining Tagged With: 1er Grand Cru, canton Vaud, excellence, Premiers Grandds Crus, selection, Swiss wines, Vaudoises

Swiss Winemaker of the Year 2011 named

25/10/2011 by Ellen Wallace

Top awards for Swiss wines go to mix of new and old producers BERN, SWITZERLAND – The Swiss Winemaker of the Year for 2011 is Diego Mathier from Salquenen/Salgesch (cellar: Nouveau Salquenen) in canton Valais who previously won the coveted award in 2007. He was named at a gala dinner Tuesday night 25 October in […]

Filed Under: Food & dining Tagged With: 2011, award, awards, Begnins, best Swiss wines, blind tastings, competition, Diego Mathier, Grand Prix du Vin Suisse, Maurice Zufferey, most points overall, organic wines, Reynald Parmelin, Salgesch, Salquenen, Swiss Winemaker of the Year

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