It’s one thing to pucker up and eat raw rhubarb; it’s another to drink wine with something this sharp.
Search Results for: Räuschling
Between Earth and Sky
Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Rare grapes, do we love their wines?
What do rare wines from old and new grapes taste like, and should we love them? See also: The strange world of rare grapes Discovery wines Serge Heymoz of Cave les Sentes sums up my feeling for many of the old varieties I’ve tasted, when he speaks of Rèze, a wine that has been around […]
Why sommeliers love a grab bag of wines
Many – most? – of us tend to repeat certain meals at home and we know what we like to drink with them – and now and again we try something a bit different. But home is about comfort and coziness, while dining out is about splashing out socially and emotionally, whether or not you […]
Hunting for great Arvines (Bern)
It’s hard to stay focused at a good wine fair. I went to Bern recently to visit Vinumrarum, an annual weekend wine fair for independent family wineries. I decided to focus on Petite Arvine wines. The more people who make this increasingly popular wine (Valais produced 1.9 million kg Arvine grapes in 2016, about 100,000 […]