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Search Results for: Rhone

Uncork now: Dôle, Cornalin

23/01/2019 by Ellen Wallace Leave a Comment

What to uncork, 10 January – January is a month when I’m not ready for heavy reds again -I want hearty vegetables, a bit less meat, plenty of exercise.

Filed Under: Uncork now Tagged With: Cave Ardevaz, Chandra Kurt, Cornalin, Etoiles du Valais, Gamay, January wines, Mercier Vins, Pinot Noir, Provins, Valais Dôle, wines to uncork now

Sampling more Swiss Syrahs

21/11/2018 by Ellen Wallace Leave a Comment

Swiss Syrah learning curve Geneva was home to a terrific master class in June of Syrah wines from granite areas, a project offered by jointly by the AOC St Joseph in France and Fully vignérons in Valais, Switzerland. It included north of northern Rhone Syrahs from Valais and northern Rhone wines from France, whose vineyards […]

Filed Under: Wineries Tagged With: 2006, Cave la Madeleine, Fully, St Joseph, St Maurice, Syrah, Syrah au fil du Rhône, the landscape of Swiss wine, Vétroz

Why it pays to visit small wineries

15/11/2018 by Ellen Wallace Leave a Comment

A glass of wine is of course much more than its contents. It’s a place, its geography and geology, its history, its people. When you visit a small winery, you have a chance to hear about this. Last weekend I went to Colline de Daval in Sierre to learn a bit about distilling, of which […]

Filed Under: Wineries Tagged With: apricots, Bertrand Monique Caloz-Evéquoz, castle, Chamoson, Charte St Théodule, Colline de Daval, Davalrone, distillery, Domaine des Muses, geology, Great gold medal, guest house, irrigation, kir, Merlot, Mondial des Pinots, Pinot Noir, raspberries, Rouvinez winery, Sierre, Sierre rockslide, Syrah, vignérons-encaveurs

They were right: small yields, great old wines

14/11/2018 by Ellen Wallace Leave a Comment

A remarkable tasting session Monday 12 November, of older wines from Valais, made by a group of small independent vignerons-encaveurs, members of the Charte de qualité St Théodule. The oldest wine was 1964, just two years before a handful of pioneers, intent on making quality wine, created the charter. They were firm in the belief […]

Filed Under: Food & dining, Wineries Tagged With: Benoît Dorsaz, Cave Caloz, Cave des Amandiers, Cave le Bosset, Cornalin, Denis Mercier, Denis Saverot, Ermitage, Humagne Blanc, Humagne Rouge, Marie-Bernard Gillioz, Païen, Petite Arvine, Pinot Blanc, Pinot Noir, Roduit, Simon Male & Fils, Syrah, Weinschmiede Salgesch

The backbone of Swiss wines: vignerons-encaveurs

14/11/2018 by Ellen Wallace 1 Comment

A glass wine jar for a drum, women on stilts to welcome us, and a man with a long unwieldy Alpine horn that he suddenly picks up and starts to hurl jazzy notes into a bright blue Alpine sky – what a way to start a celebration! Above us a glass dome by contemporary Swiss […]

Filed Under: Food & dining, News, Wineries Tagged With: Charte St Théodule, Cornalin, French vignerons indépendents, Humagne Rouge, Muscat, Rèze, Swiss Guild Restaurateurs-Cuisiniers, vigneron-encaver suisse

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