• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe

Search Results for: Zufferey, Maurice

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

Swiss Winemaker of the Year 2011 named

25/10/2011 by Ellen Wallace

Top awards for Swiss wines go to mix of new and old producers BERN, SWITZERLAND – The Swiss Winemaker of the Year for 2011 is Diego Mathier from Salquenen/Salgesch (cellar: Nouveau Salquenen) in canton Valais who previously won the coveted award in 2007. He was named at a gala dinner Tuesday night 25 October in […]

Filed Under: Food & dining Tagged With: 2011, award, awards, Begnins, best Swiss wines, blind tastings, competition, Diego Mathier, Grand Prix du Vin Suisse, Maurice Zufferey, most points overall, organic wines, Reynald Parmelin, Salgesch, Salquenen, Swiss Winemaker of the Year

List of top 66 Swiss wines in national Grand Prix

23/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the list of the 66 wines that are finalists in the Grand Prix du Vin Suisse 2011 national wine competition, by category, in alphabetical order within each category. These are the wines I wrote about yesterday that will compete for the 33 gold and silver medals to be awarded in October, […]

Filed Under: Food & dining Tagged With: 11 categories, 2011 Grand Prix du Vin Suisse, blends, Chasselas, Gamay, Merlot, Mueller-Thurgau, Pinot Noir, red, residual sugar, rosé, single grape wines, Sweet wines, top 66, white varietals, winning wines

Head for Valais for some glorious wine time! (update)

02/06/2011 by Ellen Wallace

Update 21:00  SION, SWITZERLAND –  It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]

Filed Under: Food & dining Tagged With: Chamoson, Fully, Guide, How-to, open days, Sierre, St Pierre-de-Clage, travel, Valais, visits, wineries

Wine of the week: Pinot Noir, while Thanksgiving wine debate rages

27/11/2008 by Ellen Wallace

Updated 27 November 21:55 If you haven’t yet opened a bottle of wine for your Thanksgiving dinner (and plenty of Americans in Switzerland celebrateon Saturday instead of today, in order to have time to cook a large meal), let the New York Times help you out. The newspaper did a survey of who is writing […]

Filed Under: Food & dining Tagged With: Geneva wine, Jancis Robinson, Swiss Pinot Noir, Swiss wine, Thanksgiving wine, Valais wine, Vaud wine, wine

  • « Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2025 · Parallax Pro on Genesis Framework · WordPress · Log in