It’s one thing to pucker up and eat raw rhubarb; it’s another to drink wine with something this sharp.
Search Results for: aroma
Barolo’s wild little sidekick
The GD Vajra winery was one of the first in Barolo to be interested in organic, in 1972. Today they produce elegant wines from Nebbiolo – and one startling wild one from Freisa grapes.
Uncork now, 22 March – Ticino wines
My two wine picks this week were sampled at the Ticinowine Festival in Lausanne. You’ll find more details about them in the text that follows. Castello di Cantone Riserva 2016, Merlot, about CHF72 and Cantina Pelossi Agra Merlot Riserva 2016, CHF37. Ticinowine Festival showcases change Ticino has so much going for it. The sensuality of […]
Uncork now, 15 March
Pirmin Umbricht runs the family winery in Aargau; his younger brother runs the thriving family fresh vegetable shop and delivery business. The pair, in their early 30’s, are popular restaurant suppliers.
Uncork now, 8 March 2019
Swiss wines with a touch of Scotland! Today’s wines are both Pinot Noirs, nothing pale or timid about either of them, one from Givrins near Geneva and the other from the Swiss Alps.