The young Swiss wine producers group showcases the changing landscape of Swiss wine, where the focus is strongly on precision, quality, retaining close ties to the land and making wine that reflects it.
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Sampling more Swiss Syrahs
Swiss Syrah learning curve Geneva was home to a terrific master class in June of Syrah wines from granite areas, a project offered by jointly by the AOC St Joseph in France and Fully vignérons in Valais, Switzerland. It included north of northern Rhone Syrahs from Valais and northern Rhone wines from France, whose vineyards […]
Could biodynamic be the future of Swiss wine?
Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]
Verona: relearning Valpolicella
Welcome to the 21st century! Valpolicella was one of my first wines, along with Chianti, drunk with pizzas as a student in Milwaukee – the cheaper the better. You can’t really blame the Verona area, home to these wines, for my youthful folly in drinking some of the worst of its products. This was 40 […]
Swiss Bruxelles competition winners
Nearly one-third of the Swiss wines entered in the Bruxelles wine competition, 49 out of 166 entered, have come home with gold or silver medals; the results were announced Friday 25 May. Two won top honours with great gold medals: Viognier Blanc from Philippe Varone Vins in Sion, Valais and Yvorne Petit Vignoble Blanc vintage […]