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the landscape of Swiss wine

The many landscapes of Swiss wines in winter

21/02/2019 by Ellen Wallace Leave a Comment

This has been a busy travel week with visits to wineries in several cantons. The many faces of this country’s physical landscape are a never-ending pleasure, even in winter.

Filed Under: Travels Tagged With: Aargau, fermentation tank, Graubünden, Lake Geneva lakefront, Swiss wine landscape, Swiss wineries, the landscape of Swiss wine, Valais wine, Vaud wine, winter weather

Winespeak: vine body parts

14/02/2019 by Ellen Wallace 1 Comment

It’s high season for pruning vines in Switzerland, the job grape growers say determines whether or not they will have the best possible grapes. I spent a chilly afternoon learning to prune vines.

Filed Under: Garden & nature, Wineries Tagged With: grapevines, Kellenberger, pruning, the landscape of Swiss wine, Vin d'Œuvre, vineyards, winter vineyard work

Snowfall on the Rhone Valley

13/02/2019 by Ellen Wallace Leave a Comment

Vineyards the length of the upper Rhone in Valais were treated to a gentle snowfall Monday.

Filed Under: Garden & nature, Travels Tagged With: Leuk-Stadt, Miège, Salgesch, Salquenen, snowstorm, Swiss Alps, Switzerland, the landscape of Swiss wine, Val d'Anniviers, vineyards

Curzilles, a terroir, a fine wine

10/02/2019 by Ellen Wallace Leave a Comment

Vertical tasting of 7 vintages, Cave La Colombe It’s probably safe to say almost no one beyond a handful of wine industry professionals really masters the appellation and naming system for Swiss wines. This is in any event changing soon, so don’t be surprised if I say I drank a really good wine called Curzilles […]

Filed Under: Wineries Tagged With: Bourguignons, Chasselas, Curzilles, Doral, Féchy, La Colombe, Laura Paccot, Pinot Gris, Raymond and Violaine Paccot, Riesling, Rossier, Swiss Grand Cru, the landscape of Swiss wine, Vaud grape variety research, Vaud lieux-dits

A gem of a Swiss wine guide

09/02/2019 by Ellen Wallace 1 Comment

The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.

Filed Under: Food & dining Tagged With: Bern, book review, Gabriel Tinguely, Le Beizli, Pascal Perren, Remo Ubezio, Swiss wine producers, the country of Swiss wine, the landscape of Swiss wine, Vidmarhallen, Vignerons, Vignerons vins et cuisine, Weinlandschweiz

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