I love good food and I love uncomplicated, cozy meals, so the idea that a GaultMillau 17/20 chef in the middle of Geneva might think this is what his restaurant should serve was bound to appeal to me. Armel Bedouet has 17 points for the gastronomy restaurant l’Aparté, which has a mere 15 seats, and […]
I learn about wine in four main ways, or places: the first and most important is with meals, at home or dining out, because wine is at its showy or discreet best when paired well with food and enjoyed because you’re relaxing. To learn here, you need to pay attention, though, and sometimes we drink […]
Once a year the Mémoire des Vins Suisses group invites the public to a tasting session where wineries present three vintages of their wine. It’s a don’t-miss event.
I saw just how good wines from Basel could be, during a two-day meeting 11-12 April in that city, with the Mémoire des Vins Suisses. Its newest winery member, Weingut Jauslin, impressed me by its overall quality.
Can we really have had all this weather in 8 days? Nature is toying with us. I was on the south coast of Spain 27 March, when we had weather service warnings for rough waves and tides and wild winds. It was definitely not high season on the boardwalk! Two days later in the Swiss […]