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Search Results for: Swiss Wine Guide

Book review: Gault&Millau Suisse/Schweiz 2020

31/10/2019 by Ellen Wallace Leave a Comment

The new GaultMillau guide can be purchased in bookstores and online for CHF34.90 in French, CHF52 in German. The two language versions differ: the German one contains all 830 restaurants and lists of hotels, wineries, popular dining spots and the guide’s stars of the year. The French version has all of this but “only” 395 […]

Filed Under: Food & dining, Wineries Tagged With: Anne-Catherine and Denis Mercier, Basel restaurants, Davide Ghidossi, Edmond Gasser, Gault Millau Swiss guide, Gault&Millau Schweiz 2020, Gault&Millau Suisse 2020, GaultMillau, GaultMillau Chef of the Year 2020, GaultMillau Sommelier of the Year 2020, Manuel Tresch, Patrick Adank, Raymond and Violaine Paccot, Sandrine Caloz, Solange Lucie and Tristan Perey, Sonja Grandits, Stucki restaurant, Susi Steiger-Wehrli

New treasure in old Sion vineyard

31/10/2019 by Ellen Wallace Leave a Comment

I would never have discovered one particularly beautiful perch on an Alpine slope if it weren’t for Dr Henry Wuilloud. The exhibit “Les 1001 vies [the 1001 lives] du Docteur Wuilloud” at the Valais Wine Museum in Sierre/Salgesch runs for another month, until 30 November. It opened in March with a remarkable conference and tasting […]

Filed Under: Garden & nature, Wineries Tagged With: Alain Wuilloud, Cave des Bouquetins, Charly Wuilloud, Diament Noir, Diolinoir, Dr Henry Wuilloud, dry stone walls, Francine Wuilloud, Iseline Wuilloud, Merlot, Musée du Vin du Valais, Petite Arvine, Pinot Gris, Romain Wuilloud, Sion, Valais Wine Museu

October and March shake hands

08/03/2019 by Ellen Wallace Leave a Comment

Tonight we will eat the last of our 2018 pumpkins, stored in the cellar since October. Yesterday the frogs arrived and began courting like mad in the pond while high in the trees the Alpine woodland larks began their melodious courting calls.

Filed Under: Garden & nature Tagged With: Braeburn apple tree, frogs, Graubünden, helicopters, lark, maple tree, mating, Miège vineyards, pond, pruning, Roman Hermann, singing bird, weeding

Between Earth and Sky

14/02/2019 by Ellen Wallace Leave a Comment

Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.

Filed Under: Wineries Tagged With: biodynamic wines, Carlo Crisci, Christine Crisci, Combe de Noutse Fully, Etienne Krähenbühl, François Gautier, Gamay, GaultMillau, indigenous yeast, Ivresse, Jean-Claude Favre, Jérôme Aké-Béda, Le Beudon, Le Cerf restaurant, Magnificients, Marie-Therese Chappaz, Marion and Jacques Granges, Martigny, Merlot, Nicolas Wüst, Petite Arvine, Pierre Zufferey, Plan-Cerisier, Saillon, Valentina Andrei

Meat and fish cuts and names

11/02/2019 by Ellen Wallace Leave a Comment

Names for fish and meat cuts in Europe – here’s a bit of help for fish and meat lovers who, like me, suffer this odd form of illiteracy, inconvenient when you talk about food and wine pairings

Filed Under: Food & dining Tagged With: beef, British UK US American names, Dorada Andalusia, Dorade, fish cuts, fish in many languages, fish names, meat cuts, pork, seafood names, Spanish ham, Vaud fish, Verona sausage

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