Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Search Results for: Swiss Wine Week
Uncork now: 2 Vaud red blends
Several wineries now make Garanoir-Gamaret blends which tend to give a wine that is easy to drink, more robust than a Pinot Noir yet lighter than the more tannic wines such as Syrah and Cornalin, which are popular as hearty reds in Switzerland.
Schott: a work in progress
Anne-Claire Schott: we’ll need a few years to decide if she is a successful pioneer or a rebel with a natural cause
Chef of the year Giovannini, on pistachios
The year the second chef became the owner Yesterday I learned I am one of the 80-85% of people who eat at the Hôtel de Ville Crissier who, as it turns out, are local folk, not tourists from abroad at all. Franck Giovannini, head chef, gave some of us the figure when we spoke after lunch, […]
Tsampéhro finds its stride
A lingering autumn day of sunshine and the option to dine outside will put anyone in a good mood, but I don’t think this is the reason that the newly released Tsampéhro wines I tasted Monday were good – it was the best of the tastings I’ve done of these wines, which came onto the […]