Vertical tasting of 7 vintages, Cave La Colombe It’s probably safe to say almost no one beyond a handful of wine industry professionals really masters the appellation and naming system for Swiss wines. This is in any event changing soon, so don’t be surprised if I say I drank a really good wine called Curzilles […]
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Uncork now: 2 Vaud red blends
Several wineries now make Garanoir-Gamaret blends which tend to give a wine that is easy to drink, more robust than a Pinot Noir yet lighter than the more tannic wines such as Syrah and Cornalin, which are popular as hearty reds in Switzerland.
Fried winter sage, Fendant
Quickly stir-fried, sage leaves make a fun snack with a glass of well-chilled Valais Fendant, or you might try a Muscat, Païen or powerful Petite Arvine for stronger aromas.
Rioja’s new diversity
Blame climate change, young people leading busy urban lives and our capricious natures. Whatever the reasons, Spain’s Rioja region is diversifying, and this week I was invited to sample new and old red wines that demonstrate this. The result was cheering, with a good mix of wines, some of which make me want to head […]
Uncork now: Geneva Roussanne & Merlot
Geneva: What is changing is the steady recent climb in the number of unusual wines that you might not expect to find here.