Once a year the Mémoire des Vins Suisses group invites the public to a tasting session where wineries present three vintages of their wine. It’s a don’t-miss event.
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Switzerland has been a laggard for wine tourism, which has been successfully expanding in France and Italy for several years. France, for example, went from 7.5 million wine tourists in 2009 to more than 10 million in 2016 – with an increase of 40% more foreign tourists. Wineries everywhere are suffering from greater competition and […]
Swiss wines with a touch of Scotland! Today’s wines are both Pinot Noirs, nothing pale or timid about either of them, one from Givrins near Geneva and the other from the Swiss Alps.
Perfect pairing: liver and onions with Humagne Rouge, and for another night, Zurich Räuschling with Gruyère fondue.
Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.