Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Archives for February 2019
Snowfall on the Rhone Valley
Vineyards the length of the upper Rhone in Valais were treated to a gentle snowfall Monday.
Meat and fish cuts and names
Names for fish and meat cuts in Europe – here’s a bit of help for fish and meat lovers who, like me, suffer this odd form of illiteracy, inconvenient when you talk about food and wine pairings
Curzilles, a terroir, a fine wine
Vertical tasting of 7 vintages, Cave La Colombe It’s probably safe to say almost no one beyond a handful of wine industry professionals really masters the appellation and naming system for Swiss wines. This is in any event changing soon, so don’t be surprised if I say I drank a really good wine called Curzilles […]
A gem of a Swiss wine guide
The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.