A remarkable tasting session Monday 12 November, of older wines from Valais, made by a group of small independent vignerons-encaveurs, members of the Charte de qualité St Théodule. The oldest wine was 1964, just two years before a handful of pioneers, intent on making quality wine, created the charter. They were firm in the belief […]
Search Results for: humagne
Electus and Eclat, well on the road
“A vine adds leaves, then flowers, then grapes. But wine goes in the opposite direction, from the fruit back to the soil.” Damien Carruzzo, oenologist, Valais Mundi Provins made a daring gamble a decade ago and it is starting to pay off. Switzerland’s largest winery, the Valais cantonal cooperative, decided that as part of its […]
The many shades of Arvine: a tribute
Today has been a day for celebrating in Fully, canton Valais, the day when Spring and Petite Arvine are declared to be partners, and people turn their attention to this wonderful grape, one of Europe’s finest. Wineries invite special guests – last year saw several winemakers from Burgundy – the wine flows to keep up […]
Electus among the peers
The wine: Electus 2013, Valais Mundi Provins, Switzerland A clear and pleasing rich dark red robe. Nose marked by the main grape (35%), Cornalin, with notes of black cherries and violets. Complex nose, with waves of varying notes, including Mediterranean herbs for me, perhaps reflecting at this stage the 6 grapes in the blend: Humagne […]
What makes a wine traditional?
Tradition is a hot word in wine marketing right now, one that reassures consumers – and yet few of us who are on the buying end of the sales chain question what it means, I think. If you have been making wine the same way for 50 years, does that make your wine traditional? 100 years? Or what […]