“A vine adds leaves, then flowers, then grapes. But wine goes in the opposite direction, from the fruit back to the soil.” Damien Carruzzo, oenologist, Valais Mundi Provins made a daring gamble a decade ago and it is starting to pay off. Switzerland’s largest winery, the Valais cantonal cooperative, decided that as part of its […]
Cornalin
Swiss and other wine news: great harvest, autumn fun, future of fairs
Golden harvest of 2018 Grapes are in the air, literally, with the Swiss harvest moving out of the vineyards and into the cellars, where fermentation is adding pungent aromas to wine villages across the country. Facebook and Instagram images from wineries abound now, most of them featuring the finest grapes we’ve seen in a few […]
Parker Wine Advocate, latest notes on Swiss wines
The Swiss are still getting excited (Le Nouvelliste) about their wines being reviewed by Robert Parker’s Wine Advocate, the influential American newsletter. “Great Swiss wines you shouldn’t miss…” The latest batch of 167 reviews (available to subscribers) by Stephan Reinhardt, just out, is headed “Great Swiss wines you shouldn’t miss when you’re in Switzerland”, a […]
What makes a wine traditional?
Tradition is a hot word in wine marketing right now, one that reassures consumers – and yet few of us who are on the buying end of the sales chain question what it means, I think. If you have been making wine the same way for 50 years, does that make your wine traditional? 100 years? Or what […]
Top picks, reds from Vinea fair
I normally opt to taste a lot of Pinot Noir at the Vinea Wine Fair, but this year my focus was other reds, in particular Gamays and Cornalins. My notes on favourites from tasting them yesterday – Friday – follow, ending with other reds that were among my top wines tasted at Vinea. This year […]